Whenever I happen to be in downtown DC, and I am hungry, and there is some sort of cultural festival going on (practically every weekend), I can’t resist heading for the food tent to see how other people around the world make cheesesteaks. This last weekend was the First Americans Festival (“First Americans” being the new vogue term for the indigenous peoples of this land to whom my ancestors gave smallpox). So, I wanted to see how the Iriquois make cheesesteaks; however the closest I could find was a cheese burger. It was pretty much like any other burger except made with buffalo meat and served on “fry bread” which is some really yummy sweet fried bread thing made with corn. I topped it with the finest in condiments known to the native Americans: Heinz ketchup. This is the second time I’ve had a buffalo burger, and both times the meat was a bit tougher than good old cow. But hey, you put any big slab of animal on a bun and cover it with cheese and lettuce and tomato and it’s good in my book.
I also tried the corn soup, which was very very nasty. But then the only soups I do like are chili, potato, and this chicken tortilla soup I make occasionally that rocks your socks on.
In short, the First Americans have a pretty good thing going culinarily speaking. I only wish I had first discovered the Aztec tent that was selling roasted chicken with plantains – that looked sooo good.
